Paprika: Paprika gives the pork chops a smoky, earthy flavor.Thick Chops: Using thicker pork chops in this recipe keeps them remaining juicy and tender after cooking.Olive Oil: Olive oil adds a delicious flavor to the pork chops and helps enhance the other ingredients in this dish.You can also repurpose leftover air fryer porkchops in other dishes, such as carnitas. Reheat chilled or frozen pork chops, and serve them hot. You can also safely freeze them for up to 3 months. Leftover pork chops can be stored in an airtight container in the fridge for up to 3 to 4 days. You can also serve them with a simple side salad, or dice the pork chops and add them to a stir fry or fajitas. I like to serve air fryer pork chops with roasted carrots, roasted green beans, stewed kale, potato wedges, kale salad, mashed potatoes or roasted radishes. Pork chops are really versatile, and you should choose side dishes based on how you season them. Sweet BBQ pork chops: Combine celery salt, BBQ sauce, honey, garlic powder and paprika to a glaze.īreaded pork chops: Coat the pork chops with flour, egg and breadcrumbs.īuffalo pork chops: Coat the chops in buffalo sauce. Here are some options:Ĭilantro lime pork chops: Marinate the pork chops with lime juice and fresh cilantro. You can add these based on personal preferences. I typically cook mine either with seasoning, or a glaze. I prefer to use boneless pork loin steks, but any pork chops will work.If possible, leave the meat to marinate in the seasoning for a while before cooking. Don't forget the seasoning! Use any glaze, spices or sauces that you like - at least salt and pepper.Use a meat thermometer to be sure, as the cooking time will vary depending on what air fryer you use or how thick the pork chops are.
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